Health education and Nutrition interventions

TCRDO focuses on health education and nutrition interventions aligned with SDG Goals 3, 6, and 12. TCRDO promotes healthy eating practices, preventing malnutrition and diet-related diseases, and collaborates with local communities to improve nutrition and overall health. It raises awareness about the importance of clean water for food preparation and nutrition and educates on water hygiene and sanitation. Additionally, TCRDO encourages sustainable agricultural practices, reduces food waste, and promotes the local production and consumption of diverse, nutritious foods to foster food security and responsible consumption. This integrated approach aims to enhance community health, resilience, and sustainable development.